Lumaconi – This type of pasta is the Italian answer to the stuffed snails of the French: Garofalo Lumaconi are a delicacy to use in baked pasta recipes.
    This special shape gets filled with tasty ingredients, whose flavour is enhanced by the consistency, roughness and taste of the bronze-drawn Pasta di Gragnano PGI.
    They are suitable for rich and abundant first courses.

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