Lumaconi

Lumaconi – This type of pasta is the Italian answer to the stuffed snails of the French: Garofalo Lumaconi are a delicacy to use in baked pasta recipes.
This special shape gets filled with tasty ingredients, whose flavour is enhanced by the consistency, roughness and taste of the bronze-drawn Pasta di Gragnano PGI.
They are suitable for rich and abundant first courses.